Home Chicken Almond Crusted Chicken with Peach Salad

Almond Crusted Chicken with Peach Salad

by admin

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

This is the perfect summer recipe. I loved it and I didn’t feel guilty after eating it. I love fruit in my salads. But I have never tried peaches. Oh my it was good. And the dressing was delicious on top. This recipe has a little more to it, but it is a nice change!

Rating: 3 stars  Difficulty of Recipe: 4 stars

How I changed it:  Kept it the same

Things I may do differently next time:  I think I would like to add some seasonings into the flour. I think a little parmesan cheese or something like that may give it a little more flavor. Also I think the dressing was good, but needs to be sweetened up a little. I am going to try changing both of the things the next time I make it.

Will I make it again?  Yes with those changes

Almond Crusted Chicken with Peach Salad.

In a small bowl, whisk together the buttermilk, sour cream, vinegar, and honey. Whisk in the oil, in a slow stream, to blend. Stir in the chives and season with salt and pepper. Chill until ready to use.

Process of making the dressing.

Heat your oven to 200* and place an empty cookie sheet inside the oven.

Lightly beat the eggs in a wide bowl. Place the almond slices and flour in a food processor and pulse until the almonds are chopped, but not fully ground. Transfer the almond mixture to a shallow plate, for dredging. Season the chicken tenders on both sides with salt and pepper.

Un-cooked chicken in a white bowl with batter next to it on a white plate.

Dip one pieces of chicken at a time in the egg. Shake off the excess and then dredge the pieces in the almond mixture. Press the flour mixture onto the chicken to help it adhere. Set the breaded tenders on a wire rack.

In a large skillet, heat 2-3 Tbsp. of vegetable oil over medium heat. When it’s shimmering hot, it’s ready to work with. Working in batches, cook the chicken until light golden brown on both sides, turning often, and cooked through, about 4-5 minutes per batch. Add a little more oil to the pan with each batch as necessary, and remove any large almonds that have fallen off of the chicken, from the oil. Drain the tenders on paper towels after cooking, and then place them on the warmed cookie sheet in the oven.

Battered chicken in a frying pan.

In a large bowl, toss the lettuce and peach slices with about half of the dressing. Season to taste with salt and pepper. Portion the salad out on your dinner plates and then arrange the chicken among the plates. Drizzle some of the remaining dressing over the chicken and serve.

Salad greens with slices of peach.



Source link

You may also like

Leave a Comment

mamimi hentai hentaihug.com anime hentai galleries
desi kahani2 stripmovs.com xxx 3 gp
bangla bulu freshxxxtube.info telugu heroine bf videos
untimely flowering hentaigallery.org touyou zatsugidan
كرتون سكس مترجم linasextube.com سكس بولاندى
محارم ساخنة arab-porn.net منقبة ممحونة
zaara yesmin pornix.info desiteens
hindi sex video mp3 free-indian-porn.com kerala students hot
indian aunty porn videos xxxindianporn.org www,brazzers.com
tamilschoolxvideos eroanal.info big chute
صور كس مفتوح nusexy.com سكس مصرى اونلاين
mom incest hentai manga truehentai.com my hero acadamia midnight
www.indianxxx xxx-tube-list.info iwank.com
iwato_kasumi hosthentai.com hentai shark girl
كس حمارة esarabe.com سكس مباشر عربى