Home Healthy Greek Roasted Potatoes With Peppers & Feta

Greek Roasted Potatoes With Peppers & Feta

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These flavourful Greek roasted potatoes are a little spiced and a little lemony, with the sweetness of red peppers and the saltiness of feta. Serve them as a side dish or a main, they are gluten-free and vegetarian-friendly.


Greek Roasted Potatoes With Peppers & Feta

Lemony Greek Roasted Potatoes

When someone says Greek potatoes, they might mean those garlicky mashed potatoes also known as Skordalia or they might be talking about Greek lemon potatoes, which are the roasted kind.

This recipe is my adaptation of Greek roasted potatoes. Potatoes are cubed for maximum flavour distribution, which comes from a mix of herbs and spices, olive oil, salt and lemon. I throw in some red peppers as they add a lovely touch of sweetness when roasted, creating a nice contrast to the salty feta. The whole lot are roasted on a flat baking sheet so you get perfectly crispy potatoes that are packed with flavour.

This dish can be served as a side, main or for breakfast/brunch, it’s vegetarian and gluten-free.

Greek potatoes roasted with red peppers and feta

Ingredients for Greek Potatoes

Here are the ingredients you need for these sheet pan feta potatoes:

  • Potatoes – I use what we call brushed potatoes, also known as Sebago, but you can use any type suitable for roasting. You will need about 1kg of unpeeled potatoes.
  • Red pepper – aka capsicum, aka bell pepper for sweetness but can be omitted
  • Spices – garlic and onion powder, paprika, dried oregano, cinnamon, pepper and salt.
  • Feta – I love smooth mild feta as it’s a little less overwhelming but any good Greek feta will work here.
  • You will also need olive oil, lemon and a little parsley or basil.
Ingredients for Greek Potatoes

How To Make Roasted Greek Potatoes

A full list of ingredients, instructions and nutritional info is in the recipe card below. Here are step-by-step pics and a short video.

Step 1. Preheat the oven to 200 C / 400 F.

Step 2. Cut potatoes into similar-sized cubes. Cut red peppers into squares. Add both to a bowl.

Step 3. Toss cubed potatoes and red peppers in a large bowl with 1 teaspoon salt, 2 tablespoons olive oil and juice of 1/4 lemon.

Step 4. Grease a large, flat sheet pan/baking tray with another tablespoon of olive oil. Spread the potatoes and peppers evenly and roast in the oven, middle shelf, for 25 minutes.

Step 5. Prepare the spices and herbs. Remove the potatoes after 25 minutes and sprinkle evenly with the spice mix. Use a spatula to stir the potatoes around to make sure they are evenly coated with the spices.

Step 6. Place back in the oven for 10-15 minutes until the potatoes get a golden crispy edge and are soft in the middle.

Step 7. Finish the potatoes with another drizzle of lemon juice, crumbled feta and parsley on top.

Greek potatoes with feta

What To Serve With Greek Potatoes

These roasted potatoes are great as a side dish and not just with other Greek dishes. It pairs with any roast meats, grilled chicken or fish, meat patties, burgers, frittata and more.

I love them with a fried egg on top. In fact, they make excellent breakfast potatoes.


Full Recipe 

Find the full list of ingredients, instructions, and a nutritional breakdown below. If you have questions or cook this recipe, please let me know in the comments, and make sure to rate this recipe so it’s easy for others to find.

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Description

Easy, delicious, roasted Greek potatoes – these are a little spiced, a little lemony, with the sweetness of roasted red peppers and the saltiness of feta. Perfect side dish or even a main if wish, gluten-free, vegetarian-friendly.



  1. Preheat the oven to 200 C / 400 F.
  2. Toss cubed potatoes and red peppers in a large bowl with 1 teaspoon salt, 2 tablespoons olive oil and juice of 1/4 lemon.
  3. Grease a large, flat sheet pan/baking tray with another tablespoon of olive oil. Spread the potatoes and peppers evenly and roast in the oven, middle shelf, for 25 minutes.
  4. Prepare the spices and herbs. Remove the potatoes after 25 minutes and sprinkle evenly with the spice mix. Use a spatula to stir the potatoes around to make sure they are evenly coated with the spices.
  5. Place back in the oven for 10-15 minutes until the potatoes get a golden crispy edge and are soft in the middle.
  6. Finish the potatoes with another drizzle of lemon juice, crumbled feta and parsley on top.

Notes

You can do the same recipe using sweet potatoes.

Nutrition

  • Serving Size:
  • Calories: 207
  • Sugar: 3.9 g
  • Sodium: 501.2 mg
  • Fat: 9.4 g
  • Carbohydrates: 28.3 g
  • Fiber: 4.7 g
  • Protein: 4.5 g
  • Cholesterol: 8.4 mg

Keywords: Greek potatoes, sheet pan potatoes, roast potatoes, side dishes, Greek recipes, roasted potatoes and peppers, vegetarian, gluten-free

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