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Green Chile Enchilada Soup! This creamy, comforting green Chile enchilada soup is loaded up with chunks of chicken, white beans, green chiles, and cheese. Taking only 30 minutes from start to finish this recipe is perfect for a quick weeknight dinner for the whole family!
One of my favorite things to make for dinner in the colder months is a big batch of soup or chili. And this Green Chile enchilada soup definitely delivers. It’s loaded up with juicy bits of chicken, lots of white beans, and green chiles for a mild heat and flavor. This soup is hearty enough to make as a main dish, and mild enough for the entire family.
How to Make Green Chile Enchilada Soup
This green chile enchilada soup is quick and easy to make. It comes together in 30 minutes on the stovetop. To save time, have shredded chicken on hand, or use a rotisserie chicken.
- Saute the onion in a small amount of olive oil, until the onion is soft and translucent. Add the garlic and cook an additional 30 seconds until fragrant.
- Add the broth, green enchilada sauce, shredded chicken, beans, diced green chiles and seasonings. Bring to a simmer and let simmer for at least 10 minutes.
- Remove the soup from the heat, let it cool for several minutes, then add the cheese and stir while the cheese melts.
One of the best things about this green Chile enchilada soup recipe is the ability to load up on the extra toppings! Some of my favorites include: sour cream, cilantro, extra cheese, diced jalapeños, and tortilla chips. Of course you can add any others that you would like!
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